Updated with new photos, text and video and republished in 10/2020. Desserts Pear Tart Puff Pastry Pear Tart Puff Pastry is a quick and easy dessert recipe that is perfect for any occasion. This recipe was originally published in 10/2013. More Easy Puff Pastry Dessert Recipes for You: So if you want to make them a day ahead, it’s not a problem! These tarts are at the most delicious state shortly after they are baked although they will easily last a day. I’ve served mine dusted with powdered sugar. This recipe produces a pear tart with a delicate taste. Puff Pastry Pear Tart 1 package rolled out frozen puff pastry thawed for 2 hours on the counter 4 ripe Bartlett pears peeled, cored and sliced as shown above. Bake at 400 F for 30-32 minutes keeping an eye on it the last minutes to avoid the sides to burn. And they turn into salted caramel in the oven without you doing a thing! Genius. Place pear stripes like a fan all around the bottom of the pan. It sounds intimidating but in reality is very simple to make for this particular recipe.Īll you have to do is to sprinkle brown sugar, heavy cream and sea salt over the pears before baking. One thing I’d like to mention is to make sure your pears are ripe as the tarts only spend 30 minutes in the oven, which is not long enough for hard pears to cook. Divide the pastry between the prepared sheet pans and refrigerate while.
I used Conference pears simply because they are small and readily available in my area. Cut each sheet of puff pastry into 4 squares. Anything that happens to be in your fruit basket or local supermarket will do. I am not very particular on what variety of pears you use. They are what make these tarts irresistible.
PUFF PASTRY PEAR TART RECIPE HOW TO
Once you know how to fold them, the rest is up to the ingredients. I made a video, so you could see for yourself just how easy these pear tarts are. This is the least fussy dessert recipe but it tastes divine. All you really need to do do is assemble the tarts – kind of like doing a bit of craft, actually. I’ve used prepared and already rolled puff pastry, which made the whole process pure joy. This Spiced Pear Baked Oatmeal is an excellent way to start a day! I also love that it uses a very plain fruit like pear and turns it into a real star! I love pears in season and use them for many bakes. This puff pastry dessert is beautiful and delicious despite the simplicity of preparation. Then you can surprise your friends and family at your Thanksgiving feast with these beauties. What is even better I’ve prepared a step-by step video tutorial on how you can do the same. These delectable pear tarts took me 40 minutes to make.
PUFF PASTRY PEAR TART RECIPE CRACK
Would you be happy if I told you that for some of them are so easy to make? And you don’t even have to get up at the crack of dawn and get baking! Wait for the tart to cool down completely before cutting, to avoid breaking.
Have you ever walked into a European style bakery and felt absolutely in awe of the craftsmanship, skill and creativity? I know I am always amazed at delicious things displayed. Place pear stripes like a fan all around the bottom of the pan. If you love the idea of fruit baked into puff pastry, take a look at another seasonal favourite Apple Turnovers. They make a delicious autumnal dessert that will wow your friends and family! With a touch of fresh thyme, a drizzle of honey, and a pinch of salt, it tastes complex and looks so pretty, but it's actually a cinch to throw together with just 5 simple ingredients! Whether as part of a heavy hors d'oeuvre spread or a pre-dinner snack, this gorgeous pear tart just might become your go-to holiday party appetizer.These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. A delicious sweet and savory combination of pears and gruyere cheese melt into a golden puff pastry. It's sure to please all of your guests (even those last-minute ones who may or may not be hard to please). This yummy pear gruyere puff pastry tart is such a treat with a glass of wine and good friends. You can never go wrong with those 2 things. That's why I always keep a few good cheeses in the fridge and a package of puff pastry in the freezer. Holiday season means party season, and for me, that means entertaining season! The holiday season can also mean unexpected guests and last-minute gatherings, so it's always good to have a few simple ingredients on hand to throw together a quick party appetizer in case company shows up.
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